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| Registros recuperados : 16 | |
| 2. |  | FORNAZIER, R.; RIBEIRO JUNIOR, V.; ALBINO, L. F. T.; TAVERNARI, F. de C.; RODRIGUES, D. J.; ROSTAGNO, H. S. Aumento do rendimento de carcaça e de peito com o uso de simbiótico a base de levedura. In: CONFERÊNCIA APINCO DE CIÊNCIA E TECNOLOGIA AVÍCOLAS, 2017, Campinas, SP. Anais... Campinas: FACTA, 2017.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 3. | | LELIS, G. R.; ALBINO, L. F. T.; CALDERANO, A. A.; BRITO, C. O.; RIBEIRO JUNIOR, V.; TAVERNARI, F. de C. Digestible threonine:digestible lysine ratio in diets for brown laying hens from 42 to 54 weeks of age, In: REUNIÃO ANNUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 51, 2014, Barra dos Coqueiros. Anais ... Barra dos Coqueiros: SBZ, 2014. 1 CD-ROM.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 5. | | FORNAZIER, R.; RIBEIRO JÚNIOR, V.; ALBINO, L. F. T.; RODRIGUES, D. J.; TAVERNARI, F. de C.; SILVA, D. da; ROSTAGNO, HORACIO S.; SERAFINI, S. A symbiotic improves performance and carcass yield of broilers. Journal of Applied Poultry Research, v. 28, n. 2, p. 383?389, 2019.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 6. | | FORNAZIER, R.; RIBEIRO JUNIOR, V.; ALBINO, L. F. T.; TAVERNARI, F. de C.; RODRIGUES, D. J.; LADEIRA, D.; ROSTAGNO, H. S. Uso de simbióticos a base de levedura, na dieta de frangos de corte, sobre o desempenho zootécnico. In: CONFERÊNCIA APINCO DE CIÊNCIA E TECNOLOGIA AVÍCOLAS, 2017, Campinas, SP. Anais... Campinas: FACTA, 2017.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 7. | | FORNAZIER, R.; RODRIGUES, D. J.; TAVERNARI, F. de C.; RIBEIRO JÚNIOR. V.; ALBINO, L. F. T.; MARQUES, M. F. G.; TIZZIANI, T.; KREUZ, B. S.; MORAIS, D. N. de; ROSTAGNO, H. S. Parede celular de levedura como prebiótico para frangos de corte. Avicultura Industrial, Itu, ed. 1264, ano 108, n. 03, p. 18-21, 2017.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 8. | | LELIS, G. R.; ALBINO, L. F. T.; CALDERANO, A. A.; TAVERNARI, F. de C.; ROSTAGNO, H. S.; ARAÚJO, A. M. de; ARAÚJO. W. A. G. de; RIBEIRO JÚNIOR, V. Diet supplementation with phytase on performance of broiler chickens. Revista Brasileira de Zootecnia, Viçosa, v. 41, n. 4, p. 929-933, 2012. Projeto: 11.11.11.111.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 9. | | LELIS, G. R.; TAVERNARI, F. de C.; CALDERANO, A. A.; DALLA COSTA, F. A.; ALBINO, L. F. T.; ROSTAGNO, H. S.; BRITO, C. O.; ARAÚJO, V. A. G. de; RIBEIRO JÚNIOR, V. Digestible threonine-to-lysine ratio in diets for brown egg-laying hens. Journal of Applied Poultry Research, pfy 057, 2018.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 10. | | BRITO, C. O.; RIBEIRO JUNIOR, V.; DEL VESCO, A. P.; TAVERNARI, F. de C.; CALDERANO, A. A.; SILVA, M. C.; MACIEL, J. T. de L.; AZEVEDO, M. S. P. de. Metabolizable energy and nutrient digestibility of shrimp waste meal obtained from extractive fishing for broilers. Animal Feed Science and Technology, v. 263, article 114704, 2020.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 11. | | SILVA, M. A. S.; RIBEIRO JUNIOR, V.; SILVA, C. M.; SILVA, L. F. C.; DEL VESCO, A. P.; OLIVEIRA JUNIOR, G. M.; CALDERANO, A. A.; TAVERNARI, F. de C.; CORASSA, A.; BRITO, C. O. Effect of mannanrich fractions and a mixture of sodium butyrate and zinc proteinate on performance, intestinal morphometry, and gene expression in broilers. Italian Journal of Animal Science, v. 22, n. 1, p. 728-738, 2023.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 12. | | BRITO, C. O.; CUNHA-FILHO, O. G.; SILVA, C. M.; VIEIRA, J. S.; DEL VESCO, A. P.; FEITOSA, V. E. M.; BARBOSA, L. T.; RIBEIRO JÚNIOR, V.; TAVERNARI, F. de C. Estimate of body growth curve and feed intake of free-range chickens receiving different levels of digestible lysine. Spanish Journal of Agricultural Research, v. 19, n.1, ed. e0602, 2021.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 13. | | DIAS, I. D. M.; PEREIRA, C. M. R. S.; CHAVES, M. S.; OLIVEIRA, D. A.; PAIVA, S. R.; CAETANO, A. R.; MARIA, A. N.; RIBEIRO JUNIOR, V.; AZEVEDO, H. C. Avaliação da precocidade sexual e determinação do melhor momento para separação pelo sexo no manejo reprodutivo de cordeiros portadores da genética FecGe. In: SEMINÁRIO DE INICIAÇÃO CIENTÍFICA E PÓS-GRADUAÇÃO DA EMBRAPA TABULEIROS COSTEIROS, 8., 2018, Aracaju. Anais... Aracaju: Embrapa Tabuleiros Costeiros, 2018. Editor técnico: Ronaldo Souza Resende. p. 52-56.| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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| 14. | | DIAS, I. D. M.; PEREIRA, C. M. R. S.; CHAVES, M. S.; OLIVEIRA, D. A.; PAIVA, S. R.; CAETANO, A. R.; MARIA, A. N.; RIBEIRO JUNIOR, V.; AZEVEDO, H. C. Avaliação da precocidade sexual e determinação do melhor momento para separação pelo sexo no manejo reprodutivo de cordeiros portadores da genética FecGe. In: SEMINÁRIO DE INICIAÇÃO CIENTÍFICA E PÓS-GRADUAÇÃO DA EMBRAPA TABULEIROS COSTEIROS, 8., 2018, Aracaju. Anais... Aracaju: Embrapa Tabuleiros Costeiros, 2018. Editor técnico: Ronaldo Souza Resende. p. 52-56.| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 15. | | FÉLIX, D. O.; SILVA, A. S.; FIALHO, A. T. S.; OLIVEIRA, C. J. P; BRITO, C. O.; TAVERNARI, F. de C.; RIBEIRO JUNIOR, V.; ROSTAGNO, H. S.; ALBINO, L. F. T. Fat-soluble vitamin supplementation levels in diets for laying hens from 28 to 44 weeks of age. Brazilian Journal of Poultry Science, v. 22, n. 3, p. 1-10, 2020.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 16. | | CHAVES, M. S.; RAMOS, A. F.; BRASIL, N. H. M.; FERREIRA-SILVA, J. C.; PAIVA, S. R.; MELO, E. O.; BARROS, I. de; FREITAS, V. J. de F.; RIBEIRO JUNIOR, V.; BARTOLOMEU, C. C.; OLIVEIRA, M. A. L. de; AZEVEDO, H. C. Use of logistic models to evaluate the response of superovulation treatment and embryo production in Santa Inês ewes. Tropical Animal Health and Production, v. 54, 276, 2022.| Biblioteca(s): Embrapa Gado de Leite; Embrapa Recursos Genéticos e Biotecnologia; Embrapa Tabuleiros Costeiros. |
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| Registros recuperados : 16 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Suínos e Aves. Para informações adicionais entre em contato com cnpsa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
10/11/2020 |
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Data da última atualização: |
10/11/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
BRITO, C. O.; RIBEIRO JUNIOR, V.; DEL VESCO, A. P.; TAVERNARI, F. de C.; CALDERANO, A. A.; SILVA, M. C.; MACIEL, J. T. de L.; AZEVEDO, M. S. P. de. |
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Afiliação: |
CLAUDSON OLIVEIRA BRITO, UFS; VALDIR RIBEIRO JUNIOR, UFS; ANA PAULA DEL VESCO, UFS; FERNANDO DE CASTRO TAVERNARI, CNPSA; ARELE ARLINDO CALDERANO, UFV; CAMILLA MENDONÇA SILVA, UFS; JANAÍNA THAINARA DE LIMA MACIEL, UFS; MARISE STELA PAEZ DE AZEVEDO, UFS. |
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Título: |
Metabolizable energy and nutrient digestibility of shrimp waste meal obtained from extractive fishing for broilers. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Animal Feed Science and Technology, v. 263, article 114704, 2020. |
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DOI: |
https://doi.org/10.1016/j.anifeedsci.2020.114467 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: The energy values and nutrient digestibility of shrimp waste meal (SWM), obtained from extractive fishing, were determined in 2 experiments with broiler chickens. In experiment 1, 180 broiler chickens were randomly distributed into 5 treatments of 6 replicates with 6 birds each. The corn-soybean meal basal diet (BD) and 4 test diets consisted of inclusion of 50, 100, 150 or 200 g/kg SWM were evaluated. In experiment 2, 240 birds were randomly distributed into 4 treatments (0, 50, 100, or 150 g/kg SWM) of 10 replicates with 6 birds each. Non-inclusion of SWM (0 g/kg) was consisted of a protein-free diet. The metabolizable energy (ME) and nitrogencorrected metabolizable energy (MEn) of the test ingredient (SWM) were determined by the regression method. Dry matter (DM), crude protein (CP), ether extract (EE) and ash were 890, 326, 39, and 411 g/kg, respectively and the respective gross energy (GE) was 9.98 MJ/kg. The inclusion of SWM to the BD, linearly decreased (P < 0.05) dry matter intake, the digestibility of DM, Ca, and P, and the energy digestibility; however, nitrogen and sodium retention increased. Regressions of SWM-associated ME or MEn intake in Mj against SWM intake were: ME=0.1858+6.524x, r2=0.98; MEn=0.1290+5.467x, r2=0.91. The data indicated the respective ME, MEn values (MJ/kg of DM) of SWM were 6.524 and 5.467. The level of 100 g/kg provided the highest digestibility of crude protein and of the amino acids threonine and serine, besides energy availability on a DM basis. Shrimp waste meal obtained from extractive fishing showed nutritional characteristics that enable its use in the feeding of broilers. MenosAbstract: The energy values and nutrient digestibility of shrimp waste meal (SWM), obtained from extractive fishing, were determined in 2 experiments with broiler chickens. In experiment 1, 180 broiler chickens were randomly distributed into 5 treatments of 6 replicates with 6 birds each. The corn-soybean meal basal diet (BD) and 4 test diets consisted of inclusion of 50, 100, 150 or 200 g/kg SWM were evaluated. In experiment 2, 240 birds were randomly distributed into 4 treatments (0, 50, 100, or 150 g/kg SWM) of 10 replicates with 6 birds each. Non-inclusion of SWM (0 g/kg) was consisted of a protein-free diet. The metabolizable energy (ME) and nitrogencorrected metabolizable energy (MEn) of the test ingredient (SWM) were determined by the regression method. Dry matter (DM), crude protein (CP), ether extract (EE) and ash were 890, 326, 39, and 411 g/kg, respectively and the respective gross energy (GE) was 9.98 MJ/kg. The inclusion of SWM to the BD, linearly decreased (P < 0.05) dry matter intake, the digestibility of DM, Ca, and P, and the energy digestibility; however, nitrogen and sodium retention increased. Regressions of SWM-associated ME or MEn intake in Mj against SWM intake were: ME=0.1858+6.524x, r2=0.98; MEn=0.1290+5.467x, r2=0.91. The data indicated the respective ME, MEn values (MJ/kg of DM) of SWM were 6.524 and 5.467. The level of 100 g/kg provided the highest digestibility of crude protein and of the amino acids threonine and serine, besides energy availabil... Mostrar Tudo |
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Palavras-Chave: |
Cultivo de camarão; Energia metabolizável; Extractive fishing; Farinha de resíduo de camarão; Ileal digestibility; Pesca extrativista; Shrimp farming. |
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Thesagro: |
Aminoácido; Digestibilidade; Frango de Corte; Nutrição Animal. |
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Thesaurus NAL: |
Amino acids; Animal nutrition; Broiler chickens; Digestibility. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02898naa a2200397 a 4500
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008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.anifeedsci.2020.114467$2DOI
100 1 $aBRITO, C. O.
245 $aMetabolizable energy and nutrient digestibility of shrimp waste meal obtained from extractive fishing for broilers.$h[electronic resource]
260 $c2020
520 $aAbstract: The energy values and nutrient digestibility of shrimp waste meal (SWM), obtained from extractive fishing, were determined in 2 experiments with broiler chickens. In experiment 1, 180 broiler chickens were randomly distributed into 5 treatments of 6 replicates with 6 birds each. The corn-soybean meal basal diet (BD) and 4 test diets consisted of inclusion of 50, 100, 150 or 200 g/kg SWM were evaluated. In experiment 2, 240 birds were randomly distributed into 4 treatments (0, 50, 100, or 150 g/kg SWM) of 10 replicates with 6 birds each. Non-inclusion of SWM (0 g/kg) was consisted of a protein-free diet. The metabolizable energy (ME) and nitrogencorrected metabolizable energy (MEn) of the test ingredient (SWM) were determined by the regression method. Dry matter (DM), crude protein (CP), ether extract (EE) and ash were 890, 326, 39, and 411 g/kg, respectively and the respective gross energy (GE) was 9.98 MJ/kg. The inclusion of SWM to the BD, linearly decreased (P < 0.05) dry matter intake, the digestibility of DM, Ca, and P, and the energy digestibility; however, nitrogen and sodium retention increased. Regressions of SWM-associated ME or MEn intake in Mj against SWM intake were: ME=0.1858+6.524x, r2=0.98; MEn=0.1290+5.467x, r2=0.91. The data indicated the respective ME, MEn values (MJ/kg of DM) of SWM were 6.524 and 5.467. The level of 100 g/kg provided the highest digestibility of crude protein and of the amino acids threonine and serine, besides energy availability on a DM basis. Shrimp waste meal obtained from extractive fishing showed nutritional characteristics that enable its use in the feeding of broilers.
650 $aAmino acids
650 $aAnimal nutrition
650 $aBroiler chickens
650 $aDigestibility
650 $aAminoácido
650 $aDigestibilidade
650 $aFrango de Corte
650 $aNutrição Animal
653 $aCultivo de camarão
653 $aEnergia metabolizável
653 $aExtractive fishing
653 $aFarinha de resíduo de camarão
653 $aIleal digestibility
653 $aPesca extrativista
653 $aShrimp farming
700 1 $aRIBEIRO JUNIOR, V.
700 1 $aDEL VESCO, A. P.
700 1 $aTAVERNARI, F. de C.
700 1 $aCALDERANO, A. A.
700 1 $aSILVA, M. C.
700 1 $aMACIEL, J. T. de L.
700 1 $aAZEVEDO, M. S. P. de
773 $tAnimal Feed Science and Technology$gv. 263, article 114704, 2020.
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